Christmas Eve Menu

Christmas Eve Menu

Welcome to Bistro Soleil

December 24, 2020

hors d’oeuvres

escargot*
sizzling escargots cooked in an aromatic garlic herb butter sauce| 12.50

carpaccio de filet de boeuf
*without crostini
carpaccio of beef tenderloin marinated w.truffle oil, topped w. capers and parmesan cheese | 14.50

crevettes*
jumbo shrimp cocktail w. marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice,cocktail sauce | 16

huîtres
oysters on the half shell Rockefeller, baked w.spinach, garlic, and gratinée w. parmesan cheese and panko bread crumbs | 16

saumon fumé fait maison
*without crostini
homemade smoked salmon served w.country bread and traditional garnish | 13

pâté de campagne
*without crostini
pork country pâté w. crostini, cornichons served w. marmalade of shallots and figs | 12

soupe à l’oignon
classic onion soup, gratinée w. swiss cheese cup | 9 bowl | 11.50

bisque de homard
blend of lobster meat, crab meat w. our combination of spices and vegetables,simmered in a savory cream base cup | 10 bowl | 14

*indicates gluten-free

les plats de resistances

all entrées are served w. a house salad

mixed field of greens tossed in our homemade black peppercorn and garlic vinaigrette

all entrées are served w. seasonal vegetables and starch of the day


filet de boeuf wellington
beef tenderloin wellington w. porcini mushrooms and herb stuffing, scented w. truffle oil, wrapped in a puff pastry served w. a cabernet reduction | 40


carré d’agneau*
roasted New Zealand rack of lamb provençale | 37


canard*
slowly roasted crispy duck à l’orange | 32


steak frites*
10 oz lean NY steak served w. green peppercorn brandy sauce, w. parmesan rosemary fries | 33


risotto et st. jacques*
lemon zest and basil risotto topped w. pan-seared jumbo sea scallops and parmesan cheese | 37


our signature entrée*
pan-seared grouper filet topped w. crab meat, finished w. a lemon caper butter sauce | 33


saumon*
blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney | 29


surf et turf*
8 oz chargrilled beef tenderloin wrapped with bacon and 8 oz roasted warm water lobster tail | 53

les desserts

apple tarte tatin | 12.50

key lime mousse | 11

lavender crème brûlée | 12

chocolat fondant | 12.50

raspberry& lemon tarte | 13

beignets | 12.50