Christmas Eve Menu

Serving dinner
Our operating hours, Tuesday-Saturday from 5:30 pm
We are closed Sundays and Mondays

We apologize, we DO NOT take reservations via any third party applications.  
Please call to make reservations.  

We are fully booked for Christmas Eve. 

We are open Christmas Day, serving a special three course fixed price menu, 2:00 pm - 6:00 pm, closed December 26th. 
We are open New Year's Eve, serving a special four course fixed price menu starting at 5:00 pm, closed New Year's Day.
You will find the special menus under menus, holiday menus.

We look forward to seeing you!

Christmas Eve Menu

Bistro Soleil Christmas Eve

December 24, 2021

hors d’oeuvres

sizzling escargots cooked in an aromatic garlic herb butter sauce| 13

carpaccio de filet de boeuf
*without crostini
carpaccio of beef tenderloin marinated w.truffle oil, topped w. capers and parmesan cheese | 15

jumbo shrimp cocktail w. marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice,cocktail sauce | 16

oysters on the half shell Rockefeller, baked w.spinach, garlic, and gratinée w. parmesan cheese and panko bread crumbs | 16

saumon fumé fait maison
*without crostini
homemade smoked salmon served bread and traditional garnish | 13

pâté de campagne
*without crostini
pork country pâté w. crostini, cornichons served w. marmalade of shallots and figs | 13

soupe à l’oignon
classic onion soup, gratinée w. swiss cheese cup | 10 bowl | 12

bisque de homard
blend of lobster meat, crab meat w. our combination of spices and vegetables,simmered in a savory cream base cup | 11 bowl | 14

*indicates gluten-free

les plats de resistances

all entrées are served w. a house salad

mixed field of greens tossed in our homemade black peppercorn and garlic vinaigrette

all entrées are served w. seasonal vegetables and starch of the day

filet de boeuf wellington
beef tenderloin wellington w. porcini mushrooms and herb stuffing, scented w. truffle oil, wrapped in a puff pastry served w. a cabernet reduction | 43

carré d’agneau*
roasted New Zealand rack of lamb provençale | 38

slowly roasted crispy duck à l’orange | 33

steak frites*
10 oz lean NY steak served w. green peppercorn brandy sauce, w. parmesan rosemary fries | 36

cotes de boeuf braisé*
boneless beef short ribs, slowly braised in a rich cognac demi-glace, applewood smoked Nueske's bacon, topped w. onion straws| 37

our signature entrée*
pan-seared grouper filet topped w. crab meat, finished w. a lemon caper butter sauce | 35

blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney | 31

surf et turf*
8 oz chargrilled beef tenderloin wrapped with bacon and 8 oz roasted warm water lobster tail | 68

crevettes et coquilles st. jacques*
pan-seared scallops and shrimp served w. a basic champagne cream sauce | 36

les desserts

apple tarte tatin | 12.50

key lime mousse* | 11

lavender crème brûlée | 12

chocolat fondant | 12.50

beignets | 12.50

children's menu

penne alfredo
homemade creamy alfredo sauce | 12

petit steak frites
6-ounce NY steak served w. french fries and vegetables | 16

grilled chicken breast
grilled boneless skinless chicken breast served w. french fries and vegetables | 13