Prix Fixe Menu-Clone

New Year's Eve Menu

DAN VASS @ 7PM IN LOUNGE
Four courses $95
per person
Price does not include tax or gratuity

Happy New Year ~ December 31, 2019

Appetizers

Martini jumbo shrimp cocktail w. fennel remoulade, saffron and garlic aioli
or
Delectable lobster bique
blend of lobster meat, crab meat and our combination of spices and vegetables, simmered in a savory cream base
or
Trio of terrine of duck foie gras, french country pate and prosciutto served w. toasted brioche and fig relish
or
Homemade smoked salmon served w. a leek mousse scented w. saffron
or
Escargot and porcini mushrooms in a green peppercorn and cognac sauce served in a puff pastry

Salad

Mixed field of greens, dried cranberries and candied pecans tossed in a red raspberry and balsamic vinaigrette

Entrees

Beef tenderloin wellington w. porcini mushrooms and herb stuffing, scented w. truffle oil, wrapped in a puff pastry served w. a cabernet reduction
or
Seared duck breast w. mushrooms, sautéed spinach served w. a bourbon and ginger demi glace
or
Roasted New Zealand rack of lamb provençale
or
Cassolette of maine lobster, gulf shrimp and scallops in a lobster and saffron sauce gratinée w. parmesan cheese
or
Roasted Chilean sea bass served on a bed of wild mushroom risotto, served w. a rosemary and cabernet reduction
or
Seared filet of yellowtail snapper topped w. crabmeat, finished w. a lemon capers butter sauce

Dessert

Rich dark and white chocolate marquise w. fresh berries scented w. Grand Marnier served w. glass of champagne