Prix Fixe Menu-Clone

Thank you to all who reached out following the storm! 
We are open and can’t wait to see you!!

Merci!!

We are open Christmas Eve 5:00 pm-7:30 pm, the restaurant will close at 10:00 pm.
Dan is not performing on Christmas Eve.

We are open Christmas Day, serving a special fixed price menu, 2:00 pm- 6:00 pm, the restaurant will close at 8:30 pm.

We will be closed December 26th and December 27th.

We are open at 5:00 on New Year's Eve.

Serving Dinner
Our operating hours, Tuesday-Saturday from 5:30 pm.
We are closed Sundays and Mondays.
Our outside terrace/oustide dining is currently closed.

We apologize, we DO NOT take reservations via any third party applications.  
Please call to make reservations. 
 
We look forward to seeing you! À bientôt!

New Year's Eve Dinner

Happy New Year ~ December 31, 2022

DAN VASS WILL PERFORM 7PM-12AM IN LOUNGE

BISTRO SOLEIL WILL OPEN AT 5PM

Four courses $120 per person

Price does not include tax or gratuity

*Indicates Gluten-Free

Appetizers

Martini jumbo shrimp cocktail w. fennel remoulade, saffron and garlic aioli *
or
Lobster bisque including a blend of lobster meat, crab meat and our combination of

spices and vegetables, simmered in a savory cream base *
or
Trio of terrine of duck foie gras, French country pate and prosciutto served w. toasted brioche and fig relish
or
Homemade smoked salmon served w. a leek mousse scented w. saffron *
or
Escargot and porcini mushrooms in a green peppercorn and cognac sauce served in a puff pastry

Salad

Mixed field of greens, dried cranberries and candied pecans tossed in a red raspberry and balsamic vinaigrette *

Entrees

Beef tenderloin wellington w. porcini mushrooms and herb stuffing, scented w. truffle oil, wrapped in a puff pastry served w. a cabernet reduction
or
Seared duck breast w. mushrooms and sautéed spinach, served w. a bourbon and ginger demi glace *
or
Roasted New Zealand rack of lamb provençale *
or
Cassolette of Maine lobster, gulf shrimp and scallops in a lobster and saffron sauce gratinée w. parmesan cheese *
or
Pan-seared shrimp and scallops served on a bed of basil and lemon zest risotto, served w. a champagne sauce *
or
Seared filet of yellowtail snapper topped w. crabmeat, finished w. a lemon, capers and butter sauce *

Dessert

Rich dark and white chocolate marquise w. fresh berries scented w. Grand Marnier