Prix Fixe Menu-Clone


Serving Dinner
Our operating hours, Tuesday-Saturday from 6:00 pm.
We are closed Sundays and Mondays.
Our outside terrace/oustide dining is closed until November.

We apologize, we DO NOT take reservations via any third party applications.  
Please call to make reservations. 

PLEASE NOTE, WE WILL BE CLOSED FOR OUR ANNUAL VACATION.
BISTRO SOLEIL WILL BE CLOSED STARTING SEPTEMBER 4TH AND REOPEN ON WEDNESDAY, SEPTEMBER 28TH AT 5:30.
 
We look forward to seeing you! À bientôt!

New Year's Eve Dinner

DAN VASS @ 7PM IN LOUNGE
Four courses $120 per person

$55 per child (12 and younger only)
Price does not include tax or gratuity

Happy New Year ~ December 31, 2021

*Indicates Gluten-Free

Appetizers

Martini jumbo shrimp cocktail w. fennel remoulade, saffron and garlic aioli *
or
Lobster bisque including a blend of lobster meat, crab meat and our combination of

spices and vegetables, simmered in a savory cream base *
or
Trio of terrine of duck foie gras, French country pate and prosciutto served w. toasted brioche and fig relish
or
Homemade smoked salmon served w. a leek mousse scented w. saffron *
or
Escargot and porcini mushrooms in a green peppercorn and cognac sauce served in a puff pastry

Salad

Mixed field of greens, dried cranberries and candied pecans tossed in a red raspberry and balsamic vinaigrette *

Entrees

Beef tenderloin wellington w. porcini mushrooms and herb stuffing, scented w. truffle oil, wrapped in a puff pastry served w. a cabernet reduction
or
Seared duck breast w. mushrooms and sautéed spinach, served w. a bourbon and ginger demi glace *
or
Roasted New Zealand rack of lamb provençale *
or
Cassolette of Maine lobster, gulf shrimp and scallops in a lobster and saffron sauce gratinée w. parmesan cheese *
or
Pan-seared shrimp and scallops served on a bed of basil and lemon zest risotto, served w. a champagne sauce *
or
Seared filet of yellowtail snapper topped w. crabmeat, finished w. a lemon, capers and butter sauce *

Dessert

Rich dark and white chocolate marquise w. fresh berries scented w. Grand Marnier served w. glass of champagne

Children's menu

Salad
Mixed field of greens, dried cranberries and candied pecans tossed in a red raspberry and balsamic vinaigrette*


Main Course

Penne Marinara

Penne pasta tossed in fresh tomato marinara

or

Poulet Grille*

Chargrilled chicken breast served w. rosemary garlic scalloped potatoes and vegetables

or

Petit Steak*

6-ounce NY steak served w. rosemary garlic scalloped potatoes and vegetables


Dessert

Rich dark and white chocolate marquise