Valentines Day Menu

VALENTINE'S DAY DINNER
TUESDAY, FEBRUARY 14, 2023
PIANIST DAN VASS  6:30
$115 PER PERSON
DOES NOT INCLUDE TAX OR GRATUITY

- Martini gulf shrimp cocktail served w. roasted pepper aioli sauce*

- Escargot and porcini mushrooms in a green peppercorn, cognac sauce served in a puff pastry

- Terrine of fresh goat cheese, chargrilled zucchini, eggplant, and peppers served w. a sun-dried tomato coulis (*without crostini)

- French country paté, dry sausage, shaved prosciutto, and fig relish w. crostini (*without crostini)

- Delectable lobster bisque, blend of lobster and crab meat w. our combination of spices & vegetables, simmered in a savory cream base*

BISTRO SOLEIL SALAD
- Mixed field of greens with dried cranberries and candied walnuts tossed in a light raspberry balsamic vinaigrette*

CHOICE OF ENTRÉES
- Seared duck breast, sautéed spinach served w. a bourbon and ginger demi-glace*

- Pan-seared filet of chilean seabass topped w. crab meat, finished w. a light lemon caper butter sauce*

- Beef tenderloin Wellington w. porcini mushrooms & herb stuffing, wrapped in a puff pastry and served w. a cabernet reduction

- Roasted New Zealand rack of lamb provençale*

- Pan-seared sea scallops on a bed of wild mushroom risotto scented with truffle oil*

DESSERT
- Dark & white chocolate mousse cake layered atop chocolate genoise, served with berries soaked in Grand Marnier