Christmas Eve Menu

Christmas Eve Menu

Welcome to Bistro Soleil

December 24, 2019

hors d’oeuvres

escargot

sizzling escargots cooked in an aromatic garlic herb butter sauce 12.50
carpaccio de filet de boeuf
carpaccio of beef tenderloin marinated w. truffle oil, topped w. capers and parmesan cheese 14.50
crevettes
jumbo shrimp cocktail w. marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce  16
huîtres
oysters on the half shell Rockefeller, baked w. spinach, garlic, and gratinée w. parmesan cheese and panko bread crumbs  16
saumon fumé fait maison
homemade smoked salmon served w. country bread and traditional garnish 13
pâté de campagne
pork country pâté w. crostini, cornichons served w. marmalade of shallots and figs 12
soupe à l’oignon
classic onion soup, gratinée w. swiss cheese
cup 8.25 bowl 10.25
bisque de homard
blend of lobster meat, crab meat and our combination of spices and vegetables, simmered in a savory cream base
cup 10 bowl 13

all entrées are served with house salad

mixed field of greens tossed in our homemade black peppercorn and garlic vinaigrette

les plats de resistances

all entrées are served with seasonal vegetables and starch of the day


filet de boeuf wellington
beef tenderloin wellington w. porcini mushrooms and herb stuffing, scented w. truffle oil, wrapped in a puff pastry served w. a cabernet reduction 40
carré d’agneau
roasted New Zealand rack of lamb provençale 37
canard
slowly roasted crispy duck à l’orange 30
steak frites
10 oz lean NY steak served w. green peppercorn brandy sauce, w. parmesan rosemary fries 32
risotto et st. jacques
lemon zest and basil risotto topped w. pan-seared jumbo sea scallops and parmesan cheese 35
our signature entrée
pan-seared grouper filet topped w. crab meat, finished w. a lemon caper butter sauce 33
saumon
blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney 29
surf et turf
8 oz chargrilled beef tenderloin wrapped with bacon and 8 oz roasted warm water lobster tail 53

les desserts

tarte tatin

homemade crispy warm apple tarte tatin served w. vanilla ice cream topped w. balsamic vinegar reduction 12
mousse au citron vert
light key lime mousse made w.yogurt and sour cream topped w. raspberry coulis 9.75
créme brulée
rich vanilla custard carmelized w. sugar 10
chocolat fondant
delectable, lightly cooked, warm dark chocolate cake, w. vanilla ice cream 12
tarte framboise
buttery tart filled w. vanilla custard topped w. raspberries and powdered sugar 12.50
les bugnes
Josephine’s fresh beignets sprinkled w. powdered sugar served w. a dip of chantilly 12


bon appétit