Serving Dinner
Our operating hours, Tuesday-Saturday from 5:30 pm.

We are closed Sundays and Mondays.

Our outside terrace/outside dining is closed until the fall.

Bistro Soleil will be closed for a private event on Saturday, July 15, 2023.

We apologize, we DO NOT take reservations via any third party applications.  
Please call to make reservations. 
We look forward to seeing you! À bientôt!

Notre Carte

Featured Cocktails


Le 1883

Classic sidecar: cognac•triple sec•simple syrup•lemon juice


Bistro bourbon julep

Maker’s mark•fresh mint•st. germain liqueur • dash of soda


Passion fruit mojito

Passion fruit captain morgan•fresh mint•lime juice • club soda


French gimlet

Tanqueray gin•saint germain liqueur•lime juice



Negroni w. American whiskey: whiskey•campari•sweet vermouth


Bistro lemon drop martini

Absolut citron•limoncello•lemon juice•sugar rim


Bistro salted caramel martini

Salted rim•caramel-flavored vodka•rumchata•caramel syrup•salted rim


Bistro Espressotini

Tito’s vodka•shot of espresso•Kahlua•dash of amaretto


Cucumber Martini

cucumber vodka•elderflower liquor•lime juice•fresh cucumber


Pear germain martini

Absolute pear vodka•saint germain liqueur•lemon juice


Bistro soleil French martini

Stoli vanilla vodka • chambord liqueur • pineapple juice


Bistro cosmopolitan

Select flavor: orange•raspberry•citrus•blueberry•strawberry•pomegranate

Hors D'oeuvres

We take great pride in ensuring the finest quality for your enjoyment. All dishes are made to order, your patience is greatly appreciated. Please be so kind as to inform your server of any food allergies or dietary restrictions. *Indicates gluten-free




Carpaccio of beef tenderloin, marinated with truffle oil, topped with capers and parmesan (*gluten free without crostini)



Jumbo shrimp cocktail with marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce


Saumon Fumé Fait Maison*

Homemade smoked salmon served with country bread and traditional garnish (*gluten free without the country bread)


Pâté de Campagne*

Pork country pâté with crostini and cornichons served with marmalade of shallots and figs (*gluten free when served without the crostini)



Brie en Croute

Brie, mushrooms, and shallots wrapped in a hot crispy french phyllo



Sizzling escargots cooked in an aromatic garlic herb butter sauce



Steamed Prince Edward Island mussels with white wine, saffron, herb cream sauce

$12/cup 15/bowl

Soupe A L'oignon

Classic onion soup, gratinee with swiss cheese

Charcuteries Et Fromages


Charcuteries et Fromages

For two: prosciutto, pâté de campagne, dried french saucisson and brie, roquefort, comté cheeses served w. crostini, cornichons, fig jam, dried figs, and dried apricot



Prosciutto, pâté de campagne, dried french saucisson served w. crostini, cornichons, and fig jam



Brie, roquefort, comté cheeses served w. crostini, dried figs, and dried apricot

Les Plats Principaux

Complimentary house salad tossed in our homemade black peppercorn & garlic vinaigrette. Entrées served w. seasonal garden vegetables & starch. Plate sharing charge 9.95, includes house salad. All sauces are gluten-free.

Viandes Et Volailles


Cotes de Boeuf Braise*

Boneless beef short ribs, slowly braised in a rich cognac demi-glace, applewood smoked Nueske’s bacon, topped w. onion straws


Steak Frites*

10 ounce lean NY steak served with a green peppercorn brandy sauce served with parmesan rosemary fries


Carré D'agneau*

Roasted New Zealand rack of lamb provençale (tomatoes, herbs, garlic, shallots in a demi-glace)



Pan seared White Marble pork chop topped with prosciutto, gratinée with roquefort cheese



slowly roasted, crispy duck à l’orange



Pan-seared gulf shrimp served w. porcini mushroom risotto and a Provençale herb sauce

Poissons Et Fruit De Mers


Signature Entrée*

Pan seared grouper filet topped with crab meat, finished with a lemon caper butter sauce



8 ounce baked warm-water lobster tail served w. a citrus butter sauce


Moules Frites*

Steamed Prince Edward Island mussels with a white wine, saffron, herb cream sauce and served with parmesan rosemary fries



Blackened Atlantic salmon served with chargrilled pineapple ginger chutney

Bon appetit

Les Desserts


Crispy warm apple tarte

Homemade crispy warm apple tarte tatin served with vanilla ice cream topped with balsamic vinegar reduction


Light key lime mousse*

Light key lime mousse made with yogurt and sour cream topped with raspberry coulis


Crème brulée lavande*

Rich vanilla custard caramelized with sugar scented w. lavender


Delectable chocolat fondant

Delectable, lightly cooked, warm dark chocolate cake, with vanilla ice cream


Josephine’s beignets

Josephine’s fresh beignets sprinkled with powdered sugar served with a dip of chantilly


Full bar and extensive wine list.
We allow guests to bring in their own wine. We kindly ask that you do not bring in wine that is on our wine list. If you have any questions regarding our wine list, please call. Corkage fee $35 per 750 ml.  

Champagne and Sparkling Wine

Moet & Chandon, Imperial; Prosseco Villa Jolanda; Moscato Villa Jolanda; Andre Delorme, Brut, Blanc de Blanc; Veuve du Barry, Sparkling Wine; Louis Dumont, Champagne Brut; Moët & Chandon, Imperial: Veuve Clicquot, Brut; Champagne, Aubert et fils, Brut ; Cuvee Dom Perignon

California White Wines

Saint Francis, Chardonnay, Sonoma Valley; Sonoma Cutrer, Chardonnay, Russian River; Ferrari-Carano, Chardonnay, Alexander Valley; Sterling Chardonnay, CA: Hob Nob Chardonnay, CA; Kendall Jackson, Chardonnay, California, BV Coastal, Sauvignon Blanc

Other White Wines

Kiwi Gold, Sauvignon Blanc ; Riesling Dr Hans Von Muller, Germany; Santa Margherita, Pinot Grigio, Italy; Brunellseco, Pinot Grigio, Italy

French Burgundy Red

Pinot Noir, Castelbeaux, Grande Reserve; Chateau de Lacarelle, Beaujolais Villages; Savigny les Beaunes, Colin Barollet, Burgundy; Chateauneuf du Pape, Les Hauts de Barville; HOB NOB, Pinot Noir, France; Pommard Domaine Germain, Pere et Fils, Gevery Chambertin, Clos Prieur, Pinot Noir

French White and Roses

Puligny Montrachet, Philippe de Hardi; Muscadet, Chateau de la Chesnaie; Maison Legrand, Sauvignon Blanc; Vouvray, Domaine de Vaufuget; Meursault, MIller-Cyrot; Pouilly Fuisse, R. Dutoit, Vielles Vignes; Chateau La Freynelle, White Bordeaux; Sancerre, Le Petit Silex, Loire Valley, Savignon Blanc; Riesling Willm Reserve, Alsace; Mi Mi en Provence Grand Reserve, Cotes de Provence; Cotes de Provence, Lavendette

French Bordeaux and Languedoc Red

Chateau Bellevue Peycharneau, Bordeaux Superieur; Chateau Blaignan, Medoc, Cru Bourgeois; Chateau Lilian Ladouys, St. Estephe; Chateau de Basque, Saint Emillion Grand cru, Chateau Pape Clement, Graves, Grand cru classé; Chateau Greysac, Medoc; Chateau de Brane, Margaux; Chateau la Bridane, St Julien;

California Red

Caymus, Cabernet Sauvignon, Napa Valley, CA; Sterling Pinot Noir, Vinter's Collection, CA; La Crema, Pinot Noir, Sonoma Coast, CA; Purple Hand, Pinot Noir, Willamette Valley, OR; Belle Glos, Pinot Noir Dairyman, Russian River, CA; Meiomi Pinot Noir, CA; Sebastiani, Cabernet Sauvignon, Sonoma County, CA; BV Tapestry, Cabernet Sauvignon, Napa, CA; Hess Collection, Cabernet Sauvignon, Napa Valley, CA; Silver Oaks Alexander Valley, Cabernet Sauvignon; Sterling, Merlot, Vintner's Collection, CA; Los Osos, J. Lohr, Merlot, CA

Other California Red Wines

Rosenblum, Cuvee XXX, Zinfandel; Kuleto Estate, Meritage, Napa Valley

Other Wine Around the World

Super Tuscan, Keith Haring; Amarone, Zardini Della Valpolicella, Classico, Italy; Barolo Riserva, Terra del Barolo, Italy; Malbec Reserve, Sur de los Andes, Argentina; Malbec, Agua de Piedra, Argentina

Children's Menu


Penne Alfredo

Homemade creamy alfredo sauce


Penne Marinara

Penne pasta tossed in a fresh tomato marinara


Petit Steak Frites

6 ounce NY steak served with french fries and vegetables


Chicken Breast

Grilled boneless, skinless chicken breast served with french fries and vegetables

Bon Appetit

Menu and prices subject to change.