Bistro Soleil at The Olde Marco Inn

Notre Carte

Featured Cocktails

$14

Le 1883

Classic sidecar: cognac•triple sec•simple syrup•lemon juice

$14

Bistro bourbon julep

Maker’s mark•fresh mint•st. germain liqueur • dash of soda

$12

Passion fruit mojito

Passion fruit captain morgan•fresh mint•lime juice • club soda

$14

French gimlet

Tanqueray gin•saint germain liqueur•lime juice

$13

Boulevardier

Negroni w. American whiskey: whiskey•campari•sweet vermouth

$14

Pear germain martini

Absolute pear vodka•saint germain liqueur•lemon juice

$14

Bistro lemon drop martini

Absolut citron•limoncello•lemon juice•sugar rim

$14

Bistro soleil french martini

Stoli vanilla vodka • chambord liqueur • pineapple juice

$13

Bistro cosmopolitan

Select flavor: orange•raspberry•citrus•blueberry•strawberry•pomegranate

$14

Bistro salted caramel martini

Salted rim•caramel-flavored vodka•rumchata•caramel syrup

$14

Cucumber Martini

cucumber vodka, elderflower liquor, lime juice, fresh cucumber

Hors D'oeuvres

We take great pride in ensuring the finest quality for your enjoyment, all our dishes are made to order. Your patience is appreciated. All our sauces are gluten free. *Indicates gluten free.

Froid

$16

Carpaccio*

Carpaccio of beef tenderloin, marinated with truffle oil, topped with capers and parmesan (*gluten free without crostini)

$14

Pâté de Campagne*

Pork country pâté with crostini and cornichons served with marmalade of shallots and figs (*gluten free when served without the crostini)

$13

Saumon Fumé Fait Maison*

Homemade smoked salmon served with country bread and traditional garnish (*gluten free without the country bread)

$16

Crevettes*

Jumbo shrimp cocktail with marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce

$36

Charcuteries et Fromages

For two: prosciutto, pâté de campagne, dried french saucisson and brie, roquefort, comté cheeses served w. crostini, cornichons, fig jam, dried figs, and dried apricot

$21

Charcuteries

Prosciutto, pâté de campagne, dried french saucisson served w. crostini, cornichons, and fig jam

$20

Fromages

Brie, roquefort, comté cheeses served w. crostini, dried figs, and dried apricot

Chaud

$14

Brie en Croute

Brie, mushrooms, and shallots wrapped in a hot crispy french phyllo

$14

Escargot*

Sizzling escargots cooked in an aromatic garlic herb butter sauce

$14

Moules*

Steamed Prince Edward Island mussels with white wine, saffron, herb cream sauce

Please be so kind as to inform your server of any food allergies or dietary restrictions merci

Soupes

$11/cup 14/bowl

Bisque de Homard*

Delectable blend of lobster and crab meat and our combination of spices and vegetables, simmered in a savory cream base

$11/cup 14/bowl

Soupe A L'oignon

Classic onion soup, gratinee with swiss cheese

Les Plats Principaux

Nightly specials will be explained by our servers. Complimentary house salad tossed in our homemade black peppercorn and garlic vinaigrette. Entrées served with seasonal vegetables and starch of the day. Plate sharing charge 9.95 includes house salad.

Viandes Et Volailles

$37

Cotes de Boeuf Braise*

Boneless beef short ribs, slowly braised in a rich cognac demi-glace, applewood smoked Nueske’s bacon, topped w. onion straws

$33

Canard*

slowly roasted, crispy duck à l’orange

$37

Steak Frites*

10 ounce lean NY steak served with a green peppercorn brandy sauce served with parmesan rosemary fries

$39

Carré D'agneau Provençale*

Roasted New Zealand rack of lamb provençale (tomatoes, herbs, garlic, shallots in a demi-glace)

$32

Porc*

Pan seared White Marble pork chop topped with prosciutto, gratinée with roquefort cheese

Poissons Et Fruit De Mers

$35

Signature Entrée*

Pan seared grouper filet topped with crab meat, finished with a lemon caper butter sauce

$32

Saumon*

Blackened Atlantic salmon served with chargrilled pineapple ginger chutney

$35

Risotto*

Pan-seared gulf shrimp served w. porcini mushroom risotto and a Provençale herb sauce

$29

Moules Frites*

Steamed Prince Edward Island mussels with a white wine, saffron, herb cream sauce and served with parmesan rosemary fries

$42 one tail

Langouste*

8 ounce baked warm-water lobster tail served w. a citrus butter sauce

Vegan

Please ask your server about this evening's vegan-friendly dish

Bon appetit

Les Desserts

$13

Crispy warm apple tarte

Homemade crispy warm apple tarte tatin served with vanilla ice cream topped with balsamic vinegar reduction

$11

Light key lime mousse*

Light key lime mousse made with yogurt and sour cream topped with raspberry coulis

$12

Crème brulée lavande*

Rich vanilla custard caramelized with sugar scented w. lavender

$14

Delectable chocolat fondant

Delectable, lightly cooked, warm dark chocolate cake, with vanilla ice cream

$14

Josephine’s beignets

Josephine’s fresh beignets sprinkled with powdered sugar served with a dip of chantilly

Drinks

Full bar and extensive wine list.
Corkage fee $25 per 750 ml.

Champagne and Sparkling Wine

Moet & Chandon, Imperial; Prosseco Villa Jolanda; Moscato Villa Jolanda; Andre Delorme, Brut, Blanc de Blanc; Veuve du Barry, Sparkling Wine; Louis Dumont, Champagne Brut; Moët & Chandon, Imperial: Veuve Clicquot, Brut; Champagne Moutard, Brut, Blanc de Blanc; Cuvee Dom Perignon

California White Wines

Saint Francis, Chardonnay, Sonoma Valley; Sonoma Cutrer, Chardonnay, Russian River; Ferrari-Carano, Chardonnay, Alexander Valley; Acacia, Chardonnay, Carneros; Hob Nob Chardonnay, CA; Kendall Jackson, Chardonnay, California, BV Coastal, Sauvignon Blanc

Other White Wines

Kiwi Gold, Sauvignon Blanc, New Zealand; Riesling Dr Hans Vonmuller, Germany; Santa Margherita, Pinot Grigio, Italy; Villagio, Pinot Grigio, Italy

French Burgundy Red

Pinot Noir, Castelbeaux, Grande Reserve; Chateau Lacarelle, Beaujolais Villages; Savigny les Beaunes, Colin Barollet, Burgundy; Chateauneuf du Pape, Les Hauts de Barville; HOB NOB, Pinot Noir, France; Pommard Domaine Germain, Pere et Fils, Gevery Chambertin, Clos Prieur, Pinot Noir

French White and Roses

Puligny Montrachet, Miller-Cyrot; Muscadet, Chateau de la Chesnaie; Maison Legrand, Sauvignon Blanc; Vouvray, Domaine de Vaufuget; Meursault, Chateau de Santenay; Pouilly Fuisse, R. Dutoit, Vielles Vignes; Chateau La Freynelle, White Bordeaux; Sancerre, Reserve Durand, Loire Valley, Savignon Blanc; Riesling Willm Reserve, Alsace; Mi Mi en Provence Grand Reserve, Cotes de Provence; Cotes de Provence, Lavendette

French Bordeaux and Languedoc Red

Chateau Bellevue Peycharneau, Bordeaux Superieur; Chateau Blaignan, Medoc, Cru Bourgeois; Chateau Lilian Ladouys, St. Estephe; Chateau de Basque, Saint Emillion Grand cru, Chateau Pape Clement, Graves, Grand cru classé; Chateau Greysac, Medoc; Chateau de Brane, Margaux; Chateau la Bridane, St Julien;

California Red

Caymus, Cabernet Sauvignon, Napa Valley, CA; Sterling Pinot Noir, Vinter's Collection, CA; La Crema, Pinot Noir, Sonoma Coast, CA; Purple Head, Pinot Noir, Willamette Valley, CA; Belle Glos, Pinot Noir Dairyman, Russian River, CA; Meiomi Pinot Noir, CA; Sebastiani, Cabernet Sauvignon, Sonoma County, CA; BV Tapestry, Cabernet Sauvignon, Napa, CA; Hess Collection, Cabernet Sauvignon, Napa Valley, CA; Silver Oaks Alexander Valley, Cabernet Sauvignon; Sterling, Merlot, Vintner's Collection, CA; Los Osos, J. Lohr, Merlot, CA

Other California Red Wines

Rosenblum, Cuvee XXX, Zinfandel; Kuleto Estate, Meritage, Napa Valley

Other Wine Around the World

Super Tuscan, Keith Haring; Amarone, Zardini Della Valpolicella, Classico, Italy; Barolo Riserva, Terra del Barolo, Italy; Malbec Reserve, Sur de los Andes, Argentina; Malbec, Agua de Piedra, Argentina

Children's Menu

$12

Penne Alfredo

Homemade creamy alfredo sauce

$12

Penne Marinara

Penne pasta tossed in a fresh tomato marinara

$12

Chicken Fingers

Lightly breaded chicken, fried to a golden crisp served with french fries and vegetables

$16

Petit Steak Frites

6 ounce NY steak served with french fries and vegetables

$13

Chicken Breast

Grilled boneless, skinless chicken breast served with french fries and vegetables

Bon Appetit

Menu and prices subject to change.