Featured Cocktails


le 1883

classic sidecar: cognac•triple sec•simple syrup•lemon juice


bistro bourbon julep

maker’s mark•fresh mint•st. germain liqueur • dash of soda


passion fruit mojito

passion fruit captain morgan•fresh mint•lime juice • club soda


french gimlet

tanqueray gin•saint germain liqueur•lime juice



negroni w. American whiskey: whiskey•campari•sweet vermouth


pear germain martini

absolute pear vodka•saint germain liqueur•lemon juice


bistro lemon drop martini

absolut citron•limoncello•lemon juice•sugar rim


bistro soleil french martini

stoli vanilla vodka • chambord liqueur • pineapple juice


bistro cosmopolitan

select flavor: orange•raspberry•citrus•blueberry•strawberry


bistro salted caramel martini

salted rim•caramel-flavored vodka•rumchata•caramel syrup

Hors D'oeuvres

We take great pride in ensuring the finest quality for your enjoyment, all our dishes are made to order. Your patience is appreciated. All our sauces are gluten free. *Indicates gluten free.




Carpaccio of beef tenderloin, marinated with truffle oil, topped with capers and parmesan (*gluten free without crostini)


Pâté de Campagne*

Pork country pâté with crostini and cornichons served with marmalade of shallots and figs (*gluten free when served without the crostini)


Saumon Fumé Fait Maison*

homemade smoked salmon served with country bread and traditional garnish (*gluten free without the country bread)



Jumbo shrimp cocktail with marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce


Betterave Au Chevre

roasted red and yellow beets, whipped goat cheese and basil, pickled onions, toasted pistachios



Brie en Croute

Brie, mushrooms, and shallots wrapped in a hot crispy french phyllo



Sizzling escargots cooked in an aromatic garlic herb butter sauce



Steamed Prince Edward Island mussels with white wine, saffron, herb cream sauce



oysters on the half shell Rockefeller, baked with spinach, garlic, and gratinee with parmesan cheese and panko bread crumbs

Please be so kind as to inform your server of any food allergies or dietary restrictions


$8.25/cup $10.25/bowl

Veloute De Champignon

cream of wild mushroom soup with port wine foam topped with onion straws

$8.25/cup 10.25/bowl

Soupe A L'oignon

classic onion soup, gratinee with swiss cheese

Les Plats Principaux

Nightly specials will be explained by our servers. Complimentary house salad tossed in our homemade black peppercorn and garlic vinaigrette. Entrées served with seasonal vegetables and starch of the day. Plate sharing charge 9.95 includes house salad.

Viandes Et Volailles


Cotes de Boeuf Braise

boneless beef short ribs and roasted bone marrow, slowly braised in a rich cognac demi-glace


Canard à L'orange*

Slowly Roasted Crispy Duck à L'orange


Steak Frites*

10 ounce lean NY steak served with a green peppercorn brandy sauce served with parmesan rosemary fries


Filet Mignon*

Char-grilled tournedo of beef tenderloin wrapped with bacon, topped with gulf shrimp, served with a bordelaise sauce


Carré D'agneau Provençale*

roasted New Zealand rack of lamb provençale


Foie de Veau*

Seared calf liver topped with bacon and onions, deglazed with an apple cider vinegar and light brown demi glace



Pan seared White Marble pork chop topped with prosciutto, gratinée with roquefort cheese



Pan seared free range chicken breast with provençale ratatouille and crispy yucca

Poissons Et Fruit De Mers


Signature Entrée*

Pan seared grouper filet topped with crab meat, finished with a lemon caper butter sauce



Blackened Atlantic salmon served with chargrilled pineapple ginger chutney


Risotto Et St. Jacques*

lemon zest and basil risotto topped with pan-seared jumbo sea scallops and parmesan cheese


Moules Frites

steamed Prince Edward Island mussels with a white wine, saffron, herb cream sauce and served with parmesan rosemary fries


Surf et Turf

8 ounce chargrilled beef tenderloin wrapped with bacon and 8 ounce roasted warm-water lobster tail



Ratatouille Provençale

Eggplant, zucchini, peppers, onions, tomatoes topped with blackened chargrilled sweet carrots and crispy yucca

Dessert Preview


crispy warm apple tarte


tarte framboise


light key lime mousse*


traditional crème brulée*


delectable chocolat fondant


Josephine’s beignets


tarte à la rhubarbe


Full bar and extensive wine list.

Champagne and Sparkling Wine

Moet & Chandon, Imperial; Prosseco Villa Jolanda; Moscato Villa Jolanda; Andre Delorme, Brut, Blanc de Blanc; Veuve du Barry, Sparkling Wine; Louis Dumont, Champagne Brut; Louis de Sacy, Champagne Brut; Veuve Clicquot, Brut; Champagne Moutard, Brut, Blanc de Blanc; Cuvee Dom Perignon

California White Wines

Saint Francis, Chardonnay, Sonoma Valley; Sonoma Cutrer, Chardonnay, Russian River; Ferrari-Carano, Chardonnay, Alexander Valley; Sterling, Vintner's Collection, Chardonnay; Acacia, Chardonnay, Carneros; Hob Nob Chardonnay, CA; Kendall Jackson, Chardonnay, California, BV Coastal, Sauvignon Blanc

Other White Wines

Kiwi Gold, Sauvignon Blanc, New Zealand; Riesling Dr Hans Vonmuller, Germany; Santa Margherita, Pinot Grigio, Italy; Villagio, Pinot Grigio, Italy

French Burgundy Red

Pinot Noir, Castelbeaux, Grande Reserve; Chateau Lacarelle, Beaujolais Villages; Savigny les Beaunes, Colin Barollet, Burgundy; Chateauneuf du Pape, Les Hauts de Barville; HOB NOB, Pinot Noir, France; Pommard Domaine Germain, Pere et Fils, Gevery Chambertin, Clos Prieur, Pinot Noir

French White and Roses

Puligny Montrachet, Domaine Andre Moingeon; Muscadet, Chateau de la Chesnaie; Maison Legrand, Sauvignon Blanc; Vouvray, Domaine de Vaufuget; Meursault, Chateau de Santenay; Pouilly Fuisse, R. Dutoit, Vielles Vignes; Chateau La Freynelle, White Bordeaux; Sancerre, Reserve Durand, Loire Valley, Savignon Blanc; Riesling Willm Reserve, Alsace; Mi Mi en Provence Grand Reserve, Cotes de Provence; Cotes de Provence, Lavendette

French Bordeaux and Languedoc Red

Chateau Bellevue Peycharneau, Bordeaux Superieur; Chateau Blaignan, Medoc, Cru Bourgeois; Chateau Lilian Ladouys, St. Estephe; Chateau de Basque, Saint Emillion Grand cru, Chateau Pape Clement, Graves, Grand cru; Chateau Greysac, Medoc; Chateau de Brane, Margaux; Chateau la Bridane, St Julien; Paul Mas, Malbec

California Red

Sterling Pinot Noir, Vinter's Collection, CA; La Crema, Pinot Noir, Sonoma Coast, CA; Purple Head, Pinot Noir, Willamette Valley, CA; Belle Glos, Pinot Noir Dairyman, Russian River, CA; Meiomi Pinot Noir, CA; Sebastiani, Cabernet Sauvignon, Sonoma County, CA; BV Tapestry, Cabernet Sauvignon, Napa, CA; Hess Collection, Cabernet Sauvignon, Napa Valley, CA; Dynamite, Cabernet Sauvignon, Red Hills, CA; Silver Oaks Alexander Valley, Cabernet Sauvignon; Sterling, Merlot, Vintner's Collection, CA; Los Osos, J. Lohr, Merlot, CA

Other California Red Wines

Rosenblum, Vintner's Cuvee, Syrah; Rosenblum, Cuvee XXX, Zinfandel; Kuleto Estate, Meritage, Napa Valley

Other Wine Around the World

Super Tuscan, Keith Haring; Amarone, Zardini Della Valpolicella, Classico, Italy; Barolo Riserva, Terra del Barolo, Italy; Malbec Reserve, Sur de los Andes, Argentina; Malbec, Agua de Piedra, Argentina

Children's Menu


Penne Alfredo

Homemade creamy alfredo sauce


Penne Marinara

Penne pasta tossed in a fresh tomato marinara


Chicken Fingers

Lightly breaded chicken, fried to a golden crisp served with french fries and vegetables


Petit Steak Frites

6 ounce NY steak served with french fries and vegetables


Chicken Breast

Grilled boneless, skinless chicken breast served with french fries and vegetables

Bon Appetit

Menu and prices subject to change.